Nutritional Profile
Mint leaves are packed with antioxidants and phytonutrients, and contains vitamin A, vitamin C, and B-complex, phosphorous, calcium, and has anti-bacterial properties
- It is one of the rich sources of iron, potassium, and manganese which improves haemoglobin levels and promotes brain function
- Mint leaves are low in calories and contain a minimal amount of protein and fat so you can add mint leaves in your weight loss diet program easily.
Nutrition
A 2-tablespoon serving, or 3.2 grams (g) of fresh peppermint provides:
- 2.24 Calories
- 0.12 g of protein
- 0.48 g of Carbohydrates
- 0.03 g of fat
- 0.26 g of fiber
Mint also contains trace amounts of:
- Potassium
- Magnesium
- Calcium
- phosphorus
- Vitamin C
- iron
- vitamin A
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