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Papaya

45.0065.00

Papayas are rich in vitamins, especially vitamin C and vitamin A, and contain enzymes like papain, which aid digestion. They are commonly eaten fresh, added to fruit salads, smoothies, or used in cooking for their tenderizing properties. The fruit is also popular in tropical and subtropical cuisines worldwide.

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  • Papaya is a tropical fruit known for its vibrant color and sweet flavor.
  • Papayas are typically oval or pear-shaped. They have a thin, green skin when unripe, which turns yellow or orange as they ripen.
  • The flesh inside is a bright orange or pinkish hue. The center cavity contains numerous small, round, black seeds encased in a gelatinous substance.
  • Ripe papayas are sweet with a subtle musky flavor. The seeds are edible but have a peppery, slightly bitter taste.
Weight

400-500GM, 1KG

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