- Guava is a tropical fruit known for its distinct flavor, aroma, and numerous health benefits.
- Guavas are typically round or oval-shaped. The skin can be smooth or slightly bumpy, depending on the variety.
- The skin color varies from green to yellow when ripe. The flesh inside can be white, pink, yellow, or red, depending on the variety.
- The skin is thin and edible, although some varieties have a slightly thicker rind. The flesh is grainy and can be creamy or crunchy, with numerous small, hard seeds in the center. Some varieties have seeds that are soft enough to be eaten, while others have harder seeds.
- Guavas have a sweet and slightly tangy flavor, often described as a cross between a pear and a strawberry. The flavor can vary significantly between different types of guavas.
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Guava / Jam
₹50.00 – ₹100.00
Guavas are rich in vitamins, especially vitamin C and vitamin A, and are a good source of dietary fiber, potassium, and antioxidants. They can be eaten fresh, sliced and added to salads, blended into smoothies, or used in cooking and baking. Guavas are also used to make juices, jams, and desserts in many tropical and subtropical cuisines.
| Weight | 500GM, 1KG |
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