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Mungana Shenga | Drum stick

30.0060.00

Properties of Drumstick:

The major constituents of the drumstick possess biological activities that might play a role in its potential use in several medicinal systems such as Ayurveda, homoeopathy, unani, yoga, naturopathy and siddha.1 The potential properties of drumstick are as follows:

  • It may have an anti-oxidant property
  • It may be an anti-diabetic (reduces blood glucose levels)
  • It may have anti-cancer (prevents the growth of cancer cells) potential
  • It may have an anti-seizure property
  • It may be an anti-asthmatic
  • It might help in alleviation of inflammaton
  • It may act as an anti-parasitic agent
  • It may have an anti-bacterial property
  • It may have an anti-fungal property
  • It may be an anti-pyretic (reduces fever) agent
  • It may act as an anti-ulcer (reduces the formation of ulcers)agent
  • It maight have an anti-spasmodic (relieves muscle spasms) property
  • It may have an anti-allergic potential
  • It may help with blood pressure-lowering
  • It might help with kidney stone-reducing
  • It might be hepato-protective (prevents damage to the liver)
  • It might help with cholesterol-lowering
  • It may act as a laxative (manages constipation)
  • It may act as a diuretic (promotes urine formation).
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Nutritional Value of Drumstick:

Drumstick provides large and rare varieties of vital minerals and nutrients. Pods, leaves, flowers, barks, roots and seeds of drumsticks also contain bioactive compounds.

1: Nutritional value of raw drumstick pods per 100 grams

  • Energy : 37 kcal
  • Protein : 2.1 g
  • Fat : 0.2 g
  • Carbohydrate : 8.53 g
  • Fibre : 3.2 g
  • Calcium : 30 mg
  • Iron : 0.36 mg
  • Magnesium : 45 mg
  • Phosphorus : 50 mg
  • Potassium : 461 mg
  • Sodium : 42 mg
  • Zinc : 0.45 mg
  • Copper : 0.084 mg
  • Manganese : 0.259 mg
  • Selenium : 0.7  µg
  • Vitamin C : 141 mg
  • Thiamine : 0.053 mg
  • Riboflavin : 0.074 mg
  • Vitamin B6 : 0.12 mg
  • Folate : 44  µg
  • Vitamin A : 4  µg
Weight

500GM, 1KG

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